屋邨仔的火鍋夢，一磚一瓦搭出舊香港

A housing-estate kid's hotpot dream, brick by brick of old Hong Kong

老闆阿健生於公共屋邨，自小在東頭村長大，對舊香港美學情有獨鍾。開設火鍋店之前，他曾經營車仔麵檔與港式小炒——因此這裏的湯底絕非浪得虛名，而是數十年廚藝的總和。店內有搶眼的霓虹燈牌、大笪地牌匾與戲棚花牌，播放著七八十年代的懷舊金曲；餐牌背後更印有「鵝頸橋」地名的由來與故事，細節別具心思，令人恍如走進時光隧道。

Owner-chef Kin grew up in Hong Kong's public housing estates and fell in love with the city's old aesthetics. Before hotpot he ran cart-noodle stalls and dai pai dong stir-fries — so the broths here are a lifetime of craft, not a name on a menu. Inside: neon signs, old estate billboards, bamboo opera-shed flower plaques, Cantopop from the '70s and '80s — and the story of the real Goose Neck Bridge printed on the back of the menu.